Smoked beef seekh

Coarsely ground beef infused with crushed coriander, green chilies, and cracked black pepper, skewered over raw charcoal embers until charred crisp on the outside while staying tender within.

Fire-licked chicken tikka

Quarter chicken cuts marinated forty-eight hours in strained curd, Kashmiri red chilies, and cold-pressed mustard oil, blistered over open orange flames for deep caramelized edges.

Glazed charcoal ribs

Prime cuts seasoned with proprietary dry rub, slow-smoked across low hardwood coals for six hours, then glazed with our spicy tamarind reduction for a sticky savory crunch.

Food Jungle Mega Platter

Loaded Spicy Fries

Crisp hand-cut potato batons dusted in proprietary South Punjab chili blend, smothered in hot cheddar cheese and diced pickled jalapeños.

Proprietary Retail Rubs

Sealed 250g tins of our signature charcoal grill rub and flaming tikka marinade blend formulated for commercial and home kitchens.

The Mega Platter Feast

Four beef seekh kababs, two fire-licked chicken quarters, loaded spiced fries, four sesame parathas, and two chilled house garlic-mint dips. Built to feed four diners with genuine charcoal intensity.

Fire and iron prep

Every order passes through intense cast iron heat and glowing coal beds in our Bahawalpur kitchens before reaching your table.

Direct phone dispatch operating daily from noon until one in the morning for fast pickup and delivery across Bahawalpur.